Search This Blog

Loading...

Tuesday, December 6, 2011

What's up, chicken butt

Why? CHICKEN THIGH.

I call people chicken a lot, it's a term of endearment, but rarely received that way. I think a former boyfriend and I used to call each other chicken, but I'll be damned if I can remember which one. And Stella only likes chicken-flavoured food, so I call her The Chicken Cat. There's a lot of chicken going on in my house.

But as I've mentioned before, I don't like eating chicken. It's taste is sorta meh to me. But I've come around to the idea that the problem is not chicken itself, but how it's been prepared. Most chicken dishes are designed to void the bird of as much flavour as possible. I say no more! I say DOWN WITH BLAND CHICKEN! I can feel y'all are SO with me.

On the heels of the tumeric incident, and because my friend Robin brought me back some gorgeous dark yellow tumeric from India, I thought I would try this delicious looking thing:

Djej Besla - Chicken and Onion Tagine but totally not made in a Tagine (because what kind of asshole has a Tagine)
chicken pieces, breasts, thighs, drumsticks, about 4
3-4 cloves garlic, mashed and chopped roughly
1 tsp cumin seeds
1/2 tsp paprika
1/2 tsp turmeric
3 1/2 tbsp extra virgin olive oil
1/2 tsp crushed saffron threads
2 yellow onions, cut into wedges
1/2 onion, sliced crossways, seeds removed
1/2 cup chopped, pitted green olives
1/4 cup finely chopped cilantro
salt and pepper to taste
cooked white rice for serving

Make a spice paste by using the flat side of a knife to chop and mash the garlic cloves. Place in a mortar and pestle and grind together with 1 tsp sea salt. Transfer to a bowl and add in cumin, paprika, and turmeric. Stir in 3 tbsp oil and add chicken pieces, toss until evenly coated. Cover bowl with plastic wrap and marinate in the fridge for 4 hours.

Heat about 1 tbsp of oil in a dutch oven or tagine (if you're an asshole) over medium-high heat. Brown the chicken in batches if necessary, remove from heat.


Add saffron and onion to pot, season with salt and pepper and cook, stirring occasionally, until soft, about 15 minutes.


Return chicken to pot along with lemon slices and 1/2 cup of water, bring to a boil; reduce heat to medium-low and cook covered, until chicken is cooked through, about 40 minutes.


Remove from heat and scatter olives and cilantro over chicken and serve on rice.

Hell to the Yum:


Stella knows her chicken because she would not shut the fuck up yowling around the stove and turning around and around in circles until I gave her some. She doesn't give a shit about spices, she ate her chicken in great hunks while purring the entire time. It's the little things, even for cats.

Is even better the next day, so refrigerate overnight and reheat for an even tastier dinner. Winner winner, chicken dinner.

35 comments:

  1. Wow really great reacipe ! REally looks tasty! Thsnk fo sharing!

    ReplyDelete
  2. that is a great post! thank you for sharing this information! appreciate it! really)

    ReplyDelete
  3. Nice effort, very informative, this will help me to complete my task. Thanks for share it keep it up.

    ReplyDelete
  4. Thanks for the great info. I’ll be implementing much of this soon!

    ReplyDelete
  5. I like your blog post. Keep on writing this type of great stuff. I'll make sure to follow up on your blog in the future.

    ReplyDelete
  6. This is a great inspiring article.I am pretty much pleased with your good work.You put really very helpful information. Keep it up. Keep blogging. Looking to reading your next post.

    ReplyDelete
  7. that is great! really, i mean it! thanks for sharing!

    ReplyDelete
  8. Thanks for sharing such an interesting information.

    ReplyDelete
  9. Such nice post. Its gives us very informative things. Thanks for sharing u.

    ReplyDelete
  10. Such nice post. Its gives us very informative things. Thanks for sharing us.
    Best online bookie

    ReplyDelete
  11. The post is written in very a good manner and it entails many useful information for me. I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept.

    ReplyDelete
  12. . Thanks for sharing this great and interesting stuff. Fabulous post! I really enjoyed that.

    ReplyDelete
  13. You have a great place here. I got hungry after first post)))) Thanks for sharing!)

    ReplyDelete
  14. Excellent comments with interesting topics and very useful resources. Thanks for sharing.
    NIRVANA T-SHIRTS at online band clothes store

    ReplyDelete
  15. An interesting dish you have here. I love chicken tigh! In fact I believe that it is the most tastiest part in a chicken. I love the recipe, will do this tomorrow morning. Check out our Blog … link.

    ReplyDelete
  16. The winners in life think constantly in terms of I can, I will, and I am.

    DiscountACcompressor.com

    ReplyDelete
  17. Such nice post. Its gives us very informative things. Thanks for sharing u. dissertation proposal help | dissertation proposal writing | online dissertation proposal writing help

    ReplyDelete
  18. I was very happy to find this internet-site.I wanted to thanks in your time for this excellent learn!! I positively having fun with every little bit of it and I've you bookmarked to check out new stuff you blog post.
    thesis company | custom writing service UK | low price essay online | assignment company

    ReplyDelete
  19. I did not expect this. This is a excellent story. Thanks! You completed a few nice points there. buy dissertation proposal | Finance Dissertation Writing

    ReplyDelete
  20. This was nice and easy, total installation time about 10 mins and that’s newbing it up! thanks for the guide. got it setup very easily.
    Indian wedding turbans

    ReplyDelete
  21. This is a wonderful post. I enjoyed the information lot. I will bookmark this page.

    ReplyDelete
  22. I really enjoyed the quality information you offer to your visitors for this blog.

    ReplyDelete