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Sunday, October 3, 2010

Somethin' Fishy

I've been eating a lot of sardines lately for some reason. I love those salty little bastards. I put them on pasta, and I know it sounds gross, but it was awesome. I wanted to try them in a salad, but all the recipes looked gross, so I made my own:

Sardine Salad
1 can sardines, packed in olive oil or water
6-8 radishes
1/4 white raw onion
1 small avocado
3 tablespoons capers
1/2 lemon worth of fresh juice
splash of olive oil
salt and pepper to taste
Chop everything fine, mix together in a bowl and let stand or sit in the fridge for 10-15 mins. Serve either on it's own or on crackers or toast. A delish, healthy meal!


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